Cooking time: 20 minutes
Serves: 4 persons

Ingredients

• 1/2 cup sooji
• 1/4 cup desi ghee (or any oil)
• 3/4 cup sugar
• 2 cup boiling water
• 3 tbsp coconut (shredded)
• 1/4 tsp cardamom powder
• 1 tbsp raisins
• 12 almonds (finely sliced)

Tip: For best results, use measuring utensils.

Method

1. Add sugar in boiling water. Mix well and keep aside.
2. Take a karahi and put on medium heat. Add desi ghee. Once it becomes hot, add cardamom powder,sooji and fry till the sooji is golden brown (about 5 to 6 minutes).  Now slowly add the sugar mixture into this. Stir fry untill the water dries (about 3 to 4 minutes).
3. Add raisins and coconut. Mix well, cover and let it simmer on low heat for 5 minutes.
4. Garnish with almonds before serving.