Honey Wings

Cooking time:  10 minutes (1 hour for marination)
Serves: 5 to 6 persons


Wings Marinade

  • 16 chicken wings (fork them in a bowl)
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp crushed red chilis
  • 2 tbsp soy sauce
  • 1 tsp garlic paste
  • 1 tsp ginger paste


  • 1 egg
  • 3 tbsp corn starch
  • 4 tsp all purpose flour
  • 1 pinch baking powder (optional)
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp crushed red chilis


  • 1 and 1/2 tbsp oil
  • 2 tbsp garlic (chopped)
  • 1 tbsp sesame seeds
  • 3 tbsp honey

Tip: For best results, use measuring utensils.


  1. Mix the marinade ingredients in a bowl and add wings to it. Cover the wings well with the marinade. Leave aside for 1 hour. Prepare the batter.
  2. After about 1 hour, take the wings out of the marinade put them in the batter and keep aside.
  3. Deep fry them right before serving. Keep aside on a paper towel.
  4. Sauce: Take a karahi, add oil and put on medium heat. Once oil is heated, add garlic and fry for a few seconds. Add the sesame seeds and honey. Mix well. Add the fried wings and toss them so that sauce covers them completely. Serve hot.

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