Masar Sabat

Cooking time: 55 minutes

Serves: 4 to 5 

Ingredients

  • 1 and 1/2 cup daal
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 2 and 1/4 tsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp black pepper powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 3 tbsp chopped cilantro
  • 2 tbsp sliced onion

Tip: For best results, use measuring utensils.

Method

  1. In a pot, wash daal and add 4 and 1/2 cup water.
  2. Put on high heat, add salt, red chili powder, turmeric powder, ginger paste, garlic paste, black pepper and once it starts boiling, reduce the heat to low and let it cook till the daal is cooked (about 45 minutes).
  3. Once daal is cooked, mix it with a wooden spoon, add cilantro and turn off the heat.
  4. In a frying pan, add oil and fry onions till golden. Add cumin seeds and fry for a few seconds. Mix this into into the daal and cover. Enjoy with boiled rice!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s