Chicken Nuggets (for toddlers)

Preparation time: 30 minutes
Quantity: 50 nuggets


  • 1 lb chicken breast (3/4 inch thick)
  • 1 egg
  • 3 tbsp milk
  • 1/2 cup maida (plain flour)
  • 6 bread slices (without edges)
  • 1/2 tsp salt (optional)
  • 1/4 tsp ground black pepper (optional)

Tip: For best results, use measuring utensils.

Preparation & Method

  1. Cut the chicken breast into 3 inch long strips (against the fibers).
  2. In a bowl, mix the egg and milk using a fork.
  3. Make breadcrumbs from the bread slices.
  4. In a bowl, add maida and dip the chicken strips one by one making sure they are properly coated.
  5. Now, dip the coated strips in the egg mixture and then finally coat with breadcrumbs.
  6. Storing: You can freeze the prepared nuggets. Let the nuggets freeze separately first before transferring into a container. Defrost before frying.
  7. Fry in shallow oil until the nuggets are golden brown.

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