Cooking time:  10 minutes (1 hour for marination)
Serves: 5 to 6 persons

Ingredients

Wings Marinade

• 16 chicken wings (fork them in a bowl)
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tsp crushed red chilis
• 2 tbsp soy sauce
• 1 tsp garlic paste
• 1 tsp ginger paste

Batter

• 1 egg
• 3 tbsp corn starch
• 4 tsp all purpose flour
• 1 pinch baking powder (optional)
• 1 tsp salt
• 1 tsp red chili powder
• 1 tsp crushed red chilis

Sauce

• 1 and 1/2 tbsp oil
• 2 tbsp garlic (chopped)
• 1 tbsp sesame seeds
• 3 tbsp honey

Tip: For best results, use measuring utensils.

Method

1. Mix the marinade ingredients in a bowl and add wings to it. Cover the wings well with the marinade. Leave aside for 1 hour. Prepare the batter.
2. After about 1 hour, take the wings out of the marinade put them in the batter and keep aside.
3. Deep fry them right before serving. Keep aside on a paper towel.
4. Sauce: Take a karahi, add oil and put on medium heat. Once oil is heated, add garlic and fry for a few seconds. Add the sesame seeds and honey. Mix well. Add the fried wings and toss them so that sauce covers them completely. Serve hot.