Servings: 8 pieces

Ingredients

• 8 medium sized leg/chest quarters (with bbq cuts / slits)
• 1 cup yogurt
• 10 tsp lemon juice
• 1 tbsp ajwain
• 1 tbsp soy sauce
• 1 tbsp garlic powder or paste
• 1 tbsp ginger powder or paste
• 5 tsp salt
• 4 tsp red chili powder
• 1 tsp garam masala powder
• 1 tbsp turmeric powder
• 1/2 tsp orange food color
• 1/4 cup oil (some extra oil for coating the pieces as you bbq)

Tip: For best results, use measuring utensils.

Method

1. Take a bowl, add all ingredients along with oil and mix it well.
2. Coat all chicken pieces with the mixture. Let it marinate for at least 4 hours or preferably keep overnight in the fridge.
3. Do remember to coat the pieces with oil on both sides as you bbq.

Enjoy with naan and zabardast chutni.